Do you like the kitchen? The chefs are sacrificed people, who have to work when the rest of the people are celebrating. Working in a kitchen can be stressful, due to the speed with which dishes are made and to leave the audience happy. If you think that you will spend the rest of your life in a kitchen, doing and testing, it is not so. Gastronomy is a very sacrificial profession, but at the same time well remunerated. The employability of this career depends on the demand of the public and the creation of new ventures.
Not only in the kitchen work these professionals of the service, there are many functions that can be carried out by a chef. Before it was said that the more work hours were fulfilled, productivity was much higher. This idea, apparently, is sent to pick up. Although people would have to contribute more time to retire – retirement would be up to 70 years – they would only work only three days a week and 11 hours a day. While the world thinks if it is possible to apply this initiative to work in the medium and short term, we show you the ten countries that work the last time – and that is better paid -, according to a study by the Organization for Economic Cooperation and Development (OECD) )
The average working day is 36 hours a week, even though the maximum workday indicates 40 hours. The average salary of workers in Italy is 2,900 dollars, and they have four weeks of vacation per year.